My recent backpacking adventure through South America opened my eyes to a new way of life and has truly changed my focus moving forward. Aside from changing the way I plan to travel in the future (slower, with purpose), the … Read More
We are always very excited and honoured to feature adventures from all over the world, especially awesome adventures organised by National Geographic magazine that so often are breaking the boundaries of exploration, science and human achievement. The May edition of National Geographic magazine for iPad includes a special “On Everest” Field Test section with real-time updates from an expedition to summit Mount Everest led by famed mountaineer Conrad Anker and photographer Cory Richards.
In this post I’ll be explaining which jobs give you the freedom to work and travel. The job factor is fundamental but it’s not the only “obstacle” to be taken into consideration if you are thinking of quitting everything and … Read More
The second day in Genoa starts with a typical breakfast: cappuccino and focaccia. What could seem a “indecent proposal” is actually a pleasant surprise: the saltiness of Focaccia is neutralised by the sweet of the cappuccino. It is a great combination anything but … Read More
The organisation W.W.O.O.F. ( World Wild Opportunities Organic Farming) was born in the 70’s in England, with the aim to spread and share information and resources on sustainable living. I’ve been a member of W.W.O.O.F. for almost 7 years: with … Read More
Genoa is a city waiting to be discovered, step-by-step, piazza-by-piazza. It’s a city rich in culture and history and its gastronomic tradition is one of the best in Italy. After a short break at the hotel, with Michele and Sara … Read More
The Food – a collection of photos taken over two days spent in Genoa, Italy, for the Blog Tour #Q4T 2012. Soon after our arrival in the city we stop for lunch in one of the most authentic and simple restaurants in … Read More
The first day we walk through the Caruggi which is the Genovese name for narrow lanes. We wandered down the caruggi’s of the old town, an area that until a few years ago was considered off-limits: now it is a lively center, full of colours and scents, you could walk and walk and get lost for hours.
It wasn’t your usual fast food restaurant it had that Italian TWIST! – La Granda in Mezzo al Pane part of the Eataly movement of slow food and 0Km.