Genoa, Italy: focaccia and capuccino.. but there’s more ->
The second day in Genoa starts with a typical breakfast: cappuccino and focaccia. What could seem a “indecent proposal” is actually a pleasant surprise: the saltiness of Focaccia is neutralised by the sweet of the cappuccino. It is a great combination anything but bitter, as you might expect. This is not my preferred breakfast but neither the worst one. Sticking to the theme of focaccia, immediately after b ...
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